IronMaxx Cream Protein is a versatile high-protein cooking cream in powder form (500 g). It supplies 76 g of protein per 100 g and combines whey protein concentrate (56%), calcium caseinate (35%) and cream powder (9%), with added lactase. The reduced-fat formulation absorbs up to 40% less fat compared with traditional cooking cream at 7% fat. No added sugars. Use to enrich sauces, casseroles and baked goods with extra protein while keeping a creamy texture. Manufactured in Germany.
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This contact is responsible for product safety compliance. For help with an order or return, please contact customer service
Deutschland
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This contact is responsible for product safety compliance. For help with an order or return, please contact customer service
Deutschland